Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more. This Growing Peppers In Containers page has all of our how-to posts on starting pepper seeds, types of chile peppers and all chile-related topics.The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper's pungency and heat.(This page has all of the resources mentioned if you’d like to find everything in one spot.) Here’s the main Resources page containing my top picks for gardening supplies and a lot more.The Pepper Supplies page has my favorite seed-starting tools, gardening kits, chillihead snacks and a lot of other growing products.Check out The Pepper Seed Vendor List for where to buy Chocolate Bhutlah seeds and plants online, along with other superhot pepper varieties.These are some key pages to get you going: Chocolate Bhutlah Seeds and Plants You have a lot of options when it comes to finding seeds and plants online. Here’s some information that will help you grow your own Chocolate Bhutlah pods. » Related: 53 Best Gifts for Hot Sauce Lovers & Spicy Food Fans Growing Chocolate Bhutlah (It’s another insane creation by Smokin’ Ed Currie.)īesides the Chocolate Bhutlah, this chocolate contains the Chocolate Reaperuga, The Razor, Chocolate Reaperano, 7 Pot Douglas Brown X Reaper, Chocolate Bhut X Reaper and six more chillies. Have you tried the Choco Challenge? This mini white chocolate bar is comprised of some of the hottest peppers out there. » Related – The Scoville Scale of 11 Hot Sauces The Choco Challenge White Lightening ( Chocolate Plague is 2nd from the right.) That seems to be the case for many super hot varieties.Įxtreme Heat Hot Sauces. The words “floral” and “earthy” are two descriptions I see over and over when describing the Chocolate Bhutlah pepper taste. Jesse, stop gloating if you’re reading this. I can eat hot peppers, but my partner beats me every time. (As a side note, I once tried to eat a 7 Pot Douglah and I couldn’t take more than one bite. I’d like to keep my stomach lining intact. To clarify, I haven’t tasted this pepper raw. What do you think? The Chocolate Bhutlah Taste The heat is immediate and that it numbs the mouth, which makes it seem hotter.It has to do with the way the Capsaicin is stored and distributed in the pepper.I was curious about this myself and found some forums where posters speculated that maybe: So why are so many people saying the Chocolate Bhutlah is hotter? It sits up there with the other hottest peppers in the world like the Trinidad Moruga (2 million SHU) and 7 Pot Douglah (1,853,936 SHU).ĭespite the fact that the Chocolate Bhutlah Scoville doesn’t officially rank as high as the Carolina Reaper, many people say it’s one of the hottest chillies they’ve ever eaten. To refresh your memory, the Carolina Reaper is 2,200,000 SHU. (We go into more detail about this down below.) Some even claim that this pepper tastes hotter than the Reaper pepper. Amongst the world’s hottest peppers, the Chocolate Bhutlah is close to the Carolina Reaper. The Chocolate Bhutlah pepper ranks up to 2,000,000 SHU on the official Scoville scale.

Photo Credit: Richard Elzey, Flickr Creative Commons How Hot Is A Chocolate Bhutlah? As you probably guessed, the “CS” and “SM” are each person’s initials.Ĭhocolate Bhutlah. There’s Chad’s Chocolate Bhutlah CS and Steve’s Chocolate Bhutlah SM. To clarify, there are different strains of this chocolate pepper. He gave seeds to his friend, Steve McLaurin, who grew them out and discovered the chocolate-colored pods.įrom what I understand, Chad also grew his own chocolate variant of the Bhutlah pepper. (Hence, the name “Bhutlah” comes from joining the words “bhut” and “douglah.”)Ĭhad initially grew Red Bhutlah peppers. From what I understand, this particular variety is a cross between the Douglah 7 Pod and the Bhut Jolokia (Ghost Pepper). This pepper was created by Chad Soleski from Wisconsin. So whether you’re a fan of eating super hot chillies or you also like growing them, here’s some interesting information about this intriguing chocolate pepper. (Plus, I have to admit, I watch videos like the Chocolate Bhutlah challenge where people film themselves eating these nuclear hots so we can see their reactions. And, it’s pretty exciting to have new chile varieties to eat and grow during the season. I’m sure you’ll agree with me that the hottest peppers are always changing.

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